Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An’s dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients wherever possible
Complete your Thai dining experience with your choice of our house made desserts
Chefs menu
32.5
Chefs Royal Thai dinner
47.5
3 Course Wine Pairing
5
3 Course Wine Pairing
18
3 Course Wine Pairing
25
Starters
Chicken Satays
10
steamed mussels with lemongrass and Thai basil
12
grilled Thai sausage and crispy rice salad
11
Crispy Fried Oysters
12
Green Papaya Salad
10
Coconut Mushroom Soup Can Be Vegetarian
16
Cloudy Hot and Sour Soup of Prawns
18
North East Style Hot and Sour Soup of Roasted Chicken
17
Main
Roasted Chicken Salad with Toasted Rice Powder
17
Roasted Chicken Salad with Toasted Rice Powder
17
Banana Blossom Salad
15
8 Spice Fish
18
pad Thai
15
Stir Fried Pork Ribs
18
Stir-Fried Siamese Water Spinach Vegetarian
15
Mussaman Curry of Braised Beef
19
Green Curry of Halibut Cheeks
19
aromatic curry of free range Fraser Valley chicken
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